The Founder
A Fruitful Place is a dried fruit company founded by Hannah, an artisanal fruit drier who is deeply passionate about creating all-natural and organic products using the finest ingredients. With over 30 years of experience, Hannah has dedicated her life to perfecting the art of drying fruit, believing that sustainably and organically grown produce yields the best-tasting and most nutritious results.
Hannah's journey into food preservation began at a young age, making pineapple jam for her grandmother at just 12 years old. Later, her travels to Morocco ignited her imagination, introducing her to the world of luscious dried fruits that left a lasting impression. Living in Southern Italy further nurtured her fascination with preserving fruits and vegetables, as it seemed like a natural part of the culture.
Throughout her career, Hannah's expertise in fruit preservation shone at renowned establishments such as the Eden Roc Hotel and Fisher Island Club in South Miami. Her creations, including fruit jams, chutneys, and dried fruits, adorned breakfast buffets and enhanced cheese platters, showcasing her talent and passion.
Driven by an unwavering desire to continue her lifelong passion, A Fruitful Place was born—a testament to Hannah's commitment to offering all-natural dried fruits without added sugar or chemicals. With a product line bursting with flavor and nutritional value, A Fruitful Place provides a perfect choice for those seeking a quick and energizing snack or a delicious addition to their favorite recipes.
Hannah's journey into food preservation began at a young age, making pineapple jam for her grandmother at just 12 years old. Later, her travels to Morocco ignited her imagination, introducing her to the world of luscious dried fruits that left a lasting impression. Living in Southern Italy further nurtured her fascination with preserving fruits and vegetables, as it seemed like a natural part of the culture.
Throughout her career, Hannah's expertise in fruit preservation shone at renowned establishments such as the Eden Roc Hotel and Fisher Island Club in South Miami. Her creations, including fruit jams, chutneys, and dried fruits, adorned breakfast buffets and enhanced cheese platters, showcasing her talent and passion.
Driven by an unwavering desire to continue her lifelong passion, A Fruitful Place was born—a testament to Hannah's commitment to offering all-natural dried fruits without added sugar or chemicals. With a product line bursting with flavor and nutritional value, A Fruitful Place provides a perfect choice for those seeking a quick and energizing snack or a delicious addition to their favorite recipes.
